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1.
The genetic diversity of cacao and its utilization B. G. D. Bartley by
Publication details: Wallingford, UK ; Cambridge, MA CABI Publishing c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.7423 BAR.

2.
Chocolate! Linda Velarde; John Sunderland; Ralph Whirly by
Publication details: Auckland, N.Z Shortland Publications ©1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 428.6 VER.

3.
Cocoa and kinship in Ghana : the matrilineal Akan of Ghana Christine Okali by
Publication details: London ; Boston Published for the International African Institute by Kegan Paul International c1983
Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.8309667 OKA.

4.
Cocoa diseases and politics in Ghana, 1909-1966 Francis Danquah by
Publication details: Frankfurt am Main ; New York Peter Lang c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.1737409667 DAN.

5.
Coffee, cocoa and tea K. Willson by
Publication details: Wallingford, Oxon CABI c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.73 WIL.

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