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Results of search for 'su:"Buffets Cooking"'
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Authors
Hensperger, Beth
Lagasse, Emeril
Larousse, David Paul
Nicolas, John F
Sonnenschmidt, Frede...
Item types
English Books
Topics
Buffets (Cooking)
Casserole cooking
Cold dishes (Cooking...
Cooking, American
Garnishes (Cooking)
Quantity cooking
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Your search returned 4 results.
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1.
The gourmet potluck : show-stopping recipes for the buffet table
Beth Hensperger ; photography by Scott Peterson
by
Hensperger, Beth
Publication details:
Berkeley, CA
Ten Speed Press
c2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.57 HEN
.
2.
The professional chef's art of garde manger
[by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor
by
Nicolas, John F
Sonnenschmidt, Frederic H
Edition:
5th ed
Publication details:
Hoboken, NJ
John Wiley and Sons
1992
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.79 SON
.
3.
The professional garde manger : a guide to the art of the buffet
David Paul Larousse
by
Larousse, David Paul
Publication details:
Hoboken, NJ
Wiley
c1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.79 LAR
.
4.
Emeril's Potluck : comfort food with a kicked-up attitude
Emeril Lagasse
by
Lagasse, Emeril
Edition:
1st ed
Publication details:
New York
William Morrow
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
642.4 LAG
.
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