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1.
Microbrewed adventures : a lupulin-filled journey to the heart and flavor of the world's great craft beers Charlie Papazian by
Edition: 1st ed
Publication details: New York Collins 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.23 PAP.

2.
The home brewer's companion Charlie Papazian by
Publication details: New York Quill/Harper 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.873 PAP.

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4.
The U.S. brewing industry : data and economic analysis Victor J. Tremblay, Carol Horton Tremblay by
Publication details: Cambridge, MA MIT Press ©2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.4766342097309045 TRE.

5.
Beer : a quality perspective edited by edited by Charles W. Bamforth by
Publication details: Burlington, MA ; Amsterdam Elsevier, Elsevier / Academic Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.23 BAM.

6.
Beer : domestic, imported, and home brewed Eve Adamson, technical editor, and with a foreword by Eric Nielsen ; produced by Amaranth by
Publication details: New York HarperTorch c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.23 ADA.

7.
Beer : tap into the art and science of brewing Charles Bamforth by
Edition: 3rd ed
Publication details: Oxford Oxford University Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.623 BAM.

8.
Brewing : science and practice Dennis E. Briggs ... [et al.] by
Publication details: Boca Raton, FL CRC Press ; Woodhead Pub. Ltd 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.3 BRI.

9.
Brewing: new technologies edited by C. W. Bamforth by
Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Pub 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 6642 BAM.

10.
Grape vs. grain : a historical, technological, and social comparison of wine and beer Charles Bamforth by
Publication details: Cambridge Cambridge University Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.21 BAM.

11.
Guinness : the 250-year quest for the perfect pint Bill Yenne by
Publication details: Hoboken, NJ John Wiley & Sons c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.76634209417 YEN.

12.
Homebrewing for dummies Marty Nachel by
Edition: 2nd ed
Publication details: Hoboken, NJ Wiley Pub c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.873 NAC.

13.
Brewing microbiology edited by Fergus G. Priest and Iain Campbell by
Edition: 3rd ed
Publication details: Dordrecht ; Boston Kluwer Academic/Plenum Publishers 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 662 PRI.

14.
Brewing microbiology edited by Fergus G. Priest and Iain Campbell by
Edition: 3rd ed
Publication details: Dordrecht ; Boston Kluwer Academic/Plenum Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663 PRI.

15.
A history of beer and brewing Ian S. Hornsey by
Publication details: Cambridge Royal Society of Chemistry c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.42 HOR.

16.
A history of beer and brewing Ian S. Hornsey by
Publication details: Cambridge Royal Society of Chemistry c2003
Availability: No items available.

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