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1.
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Braise : a journey though traditional cuisine Daniel Boulud and Melissa Clark by
Publication details: New York Ecco 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.77 BOU.

2.
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All about braising : the art of uncomplicated cooking Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser by
Edition: 1st ed
Publication details: New York W. W. Norton & Company c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.77 STE.

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