Bioactive compounds in foods : effects of processing and storage Tung-Ching Lee, Chi-Tang Ho, editors

Contributor(s):

Publication details: Washington, DC American Chemical Society c2002Description: xi, 260 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	661221 LEE (Browse shelf(Opens below))	Available		190405

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map