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1.
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Mr. Boston : 1,500 recipes, tools, and techniques for the master mixologist edited by Anthony Giglio ; photography by Steven McDonald by
Edition: Platinum ed
Publication details: Hoboken, NJ Wiley 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 GIG.

2.
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The ultimate a-to-Z bar guide Sharon Tyler Herbst and Ron Herbst by
Publication details: New York Broadway Books 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 HER.

3.
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Cocktails by flavor : over 340 recipes to tempt the taste buds Salvatore Calabrese by
Publication details: New York Sterling Publishing 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 CAL.

4.
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International bartender's guide edited by Joseph W. Sora by
Edition: Rev. ed
Publication details: New York Random House Reference 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 RAN.

5.
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The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 SCH.

6.
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The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by
Edition: 2nd ed
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 SCH.

7.
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Bar and beverage management R. K. Arora by
Publication details: New Delhi A. P. H. Pub. Corp 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.47641874 ARO.

8.
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The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008
Availability: No items available.

9.
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The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by
Edition: 2nd ed
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2008
Availability: No items available.

10.
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The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008
Availability: No items available.

11.
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The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by
Edition: 2nd ed
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2008
Availability: No items available.

12.
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The Craft of the Cocktail : by
Publication details: Clarkson Potter, 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 DEG.

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