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Pie in the sky : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between) Susan G. Purdy by
Edition: 2nd ed
Publication details: New York HarperCollins c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PUR.
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Bread alone Judith Ryan Hendricks by
Publication details: New York Harper Paperbacks 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 HEN.
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Ingredients for bakers [by Samuel A. Matz] by
Edition: 2nd ed
Publication details: McAllen, Tex Pan-Tech International 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.752 MAT.
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Professional baking by Wayne Gisslen by
Edition: 5th ed
Publication details: Hoboken, NJ John Wiley 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 GIS.
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Baking James Peterson by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PET.
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Baking, unplugged Nicole Rees by
Publication details: Hoboken, NJ John Wiley & Sons c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 REE.
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