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1.
Martha Stewart's baking handbook Martha Stewart by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 STE.

2.
Mary Berry's ultimate cake book : over 200 classic recipes Mary Berry by
Publication details: New York Random House 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 BER.

3.
More from Magnolia : recipes from the world-famous bakery and Allysa Torey's home kitchen Allysa Torey by
Publication details: New York Simon & Schuster c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 TOR.

4.
My life from scratch: a sweet journey of starting over, one cake at a time Gesine Bullock-Prado ; illustrations by Raymond G. Prado by
Edition: 1st ed
Publication details: New York Broadway Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 BUL.

5.
On baking : a textbook of baking and pastry fundamentals Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram by
Edition: 2nd ed
Publication details: Upper Saddle River, N. J Pearson/Prentice Hall c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 LAB.

6.
One dough, fifty cookies : baking favorite and festive cookies in a snap Leslie Glover Pendleton by
Publication details: New York William Morrow 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8654 PEN.

7.
One hungry cat by Joanne Rocklin ; illustrated by Rowan Barnes-Murphy ; math activities by Marilyn Burns by
Publication details: New York Scholastic 1997
Availability: Items available for loan: Anna Centenary Library (3)Call number: 823.0083 ROC, ...

8.
Pie in the sky : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between) Susan G. Purdy by
Edition: 2nd ed
Publication details: New York HarperCollins c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PUR.

9.
Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury bake-off contest by
Publication details: Hoboken, NJ J. Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

10.
Pillsbury bake-off winners : 100 top recipes from the 42nd Pillsbury bake-off contest Pillsbury by
Publication details: Hoboken, NJ Wiley Pub c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

11.
Pillsbury baking : simple, satisfying, scrumptious Pillsbury Editors by
Publication details: Hoboken, NJ Wiley Publishing c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

12.
Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest Pillsbury editors by
Edition: 2nd ed
Publication details: Hoboken, NJ Wiley c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

13.
Quick loaves sweet 'n' savory Jean Anderson by
Edition: 1st ed
Publication details: New York Morrow 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 AND.

14.
The gingerbread man : much more than a story Louise Williams
Publication details: Chicago Wright Group/McGraw-Hill 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 372.677049 GIN.

15.
The grand central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery Piper Davis and Ellen Jackson ; photography by John Valls by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 DAV.

16.
The Magnolia Bakery cookbook : old-fashioned recipes from New York's sweetest bakery Jennifer Appel and Allysa Torey ; photographs by Rita Maas by
Publication details: New York Simon & Schuster c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 APP.

17.
The menu : an inspiring collection of 15 five-course menus for any occasion David Laris, Dean Brettschneider by
Publication details: Singapore Marshall Cavendish Cuisine c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 LAR.

18.
The naturally sweet baker : 150 decadent desserts made with honey, maple syrup, and other delicious alternatives to refined sugar Carrie Davis by
Publication details: Hoboken, NJ Wiley c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 DAV.

19.
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional Glenn Rinsky, Laura Halpin Rinsky by
Publication details: Hoboken, NJ John Wiley & Sons c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3003 RIN.

20.
The pastry queen : royally good recipes from the Texas hill country's rather sweet bakery & cafe Rebecca Rather with Alison Oresman ; photography by Laurie Smith by
Publication details: Berkeley, CA Ten Speed c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 RAT.

21.
The portable baker : baking on boat and trail Jean and Samuel Spangenberg by
Publication details: Camden, Me Ragged Mountain Press c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.71 SPA.

22.
The Sono baking company cookbook : the best sweet and savory recipes for every occasion John Barricelli by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 BAR.

23.
The sweeter side of Amy's bread Amy Scherber and Toy Kim Dupree ; photography by Aimé Herring by
Publication details: Chichester, England ; Hoboken, NJ J. Wiley c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 SCH.

24.
The Thangam Philip book of baking Thangam E Philip by
Publication details: Hyderabad Sangam Books 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 PHI.

25.
The weekend baker : irresistible recipes, simple techniques, and stress-free strategies for busy people Abigail Johnson Dodge ; photographs by Gentl & Hyers/Edge by
Edition: 1st ed
Publication details: New York W. W. Norton & Company c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 DOG.

26.
Best of the bake-off collection : Pillsbury’s best 1000 recipes by
Publication details: Hoboken, NJ Wiley 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.71 PIL.

27.
Betty Crocker baking basics Betty Crocker by
Publication details: Hoboken, NJ J. Wiley c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 CRO.

28.
Betty Crocker baking for today Betty Crocker by
Publication details: Hoboken, NJ Wiley Pub c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 CRO.

29.
Betty Crocker ultimate cake mix cookbook: create sweet magic from a mix Betty Crocker by
Publication details: Hoboken, NJ Wiley 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 CRO.

30.
Bread recipes and text, Beth Hensperger ; general editor, Chuck Williams ; photographs, Noel Barnhurst by
Publication details: New York Simon & Schuster Source c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 HEN.

31.
Bread alone Judith Ryan Hendricks by
Publication details: New York Harper Paperbacks 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 HEN.

32.
Butter, sugar, flour, eggs by Gale Gand, Rick Tramonto, and Julia Moskin ; photographs by Kelly Budgen by
Edition: 1st ed
Publication details: New York C. Potter c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 GAN.

33.
Buttercup bakes at home : more than 75 new recipes from Manhattan's premier bake shop for tempting homemade sweets Jennifer Appel ; photographs by Ann Stratton by
Publication details: New York Simon & Schuster c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 APP.

34.
Confections of a closet master baker : one woman's sweet journey from unhappy Hollywood executive to contented country baker Gesine Bullock-Prado ; illustrations by Raymond G. Prado by
Edition: 1st ed
Publication details: New York Broadway Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 BUL.

35.
Dads win prizes Debbi White ; Illustrated by Chris Smedley by
Edition: 1st ed
Publication details: Oxford Oxford University Press 2005
Availability: Items available for loan: Anna Centenary Library (9)Call number: 823.0083 WHI, ... Not available: Anna Centenary Library: Checked out (1).

36.
Delicious magazine baking Mitzie Wilson by
Publication details: New York HarperCollins 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 815 WIL.

37.
English bread and yeast cookery Elizabeth David by
Publication details: London Penguin Books 1979
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 DAV.

38.
Fearless baking : over 100 recipes that anyone can make Elinor Klivans by
Publication details: New York Simon & Schuster 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 KLI.

39.
Froggy bakes a cake by Jonathan London ; illustrated by Frank Remkiewicz by
Publication details: New York Grosset & Dunlap 2000
Availability: Items available for loan: Anna Centenary Library (2)Call number: 372.677049 LON, ...

40.
Global baker : inspirational breads, cakes, pastries & desserts with international influences Dean Brettschneider ; photography by Aaron McLean by
Publication details: Auckland, N.Z Random House 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 BRE.

41.
Gluten-free baking : more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights Rebecca Reilly ; photographs by Romulo Yanes by
Publication details: New York Simon & Schuster c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 REI.

42.
Good housekeeping great baking : 600 recipes for cakes, cookies, breads, pies & pastries [foreword by Susan Westmoreland] by
Edition: 1st paperback ed
Publication details: New York Hearst Books 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 GOO.

43.
Great coffee cakes, sticky buns, muffins & more : 200 anytime treats and special sweets for morning to midnight Carole Walter by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 WAL.

44.
Holiday baking : treats filled with cheer for a magical time of year by
Publication details: Hoboken, NJ Wiley Pub c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.865 PIL.

45.
46.
How to be a domestic goddess : baking and the art of comfort cooking Nigella Lawson ; photography by Petrina Tinslay by
Edition: 1st ed
Publication details: London Chatto & Windus c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 LAW.

47.
Ingredients for bakers [by Samuel A. Matz] by
Edition: 2nd ed
Publication details: McAllen, Tex Pan-Tech International 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.752 MAT.

48.
Leiths baking bible Susan Spaull; Fiona Burrell ; Leith's School of Food and Wine by
Publication details: London Bloomsbury 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 SPA.

49.
Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke by
Edition: 1st ed
Publication details: New York W. W. Norton & Company c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 LEA.

50.
More baking problems solved Stanley P. Cauvain and Linda S. Young by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 CAU.

51.
More baking problems solved Stanley P. Cauvain, Linda S. Young by
Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2009
Availability: No items available.

52.
Professional baking by Wayne Gisslen by
Edition: 5th ed
Publication details: Hoboken, NJ John Wiley 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 GIS.

53.
A baker's odyssey : celebrating time-honored recipes from America's rich immigrant heritage Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean by
Publication details: Hoboken, NJ John Wiley & Sons c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PAT.

54.
A baker's tour Nick Malgieri ; photographs by Tom Eckerle by
Publication details: New York Harper Collins Publisher c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 MAL.

55.
56.
A baker's tour Nick Malgieri ; photographs by Tom Eckerle by
Publication details: New York Harper Collins Publisher c2005
Availability: No items available.

57.
Advanced bread and pastry : a professional approach Michel Suas ; photography by Frank Wing Photography by
Publication details: Clifton Park, N.Y Delmar Cengage Learning c2009
Availability: No items available.

58.
Anyone can bake : step-by-step recipes just for you [editor, Jan Miller and Tricia Laning] by
Publication details: Hoboken, N.J Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 MIL.

59.
Bake a cake : and other stories Written by Sandra Iversen, Amy Algie, Jan McPherson ; Photographed by Mary Foley ; Illustrated by Christine Ross, Linda McClelland by
Publication details: Auckland, N.Z Shortland Publications ©2000
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5IVE, ...

60.
Baker's Apprentice Judith Ryan Hendricks by
Publication details: New York William Morrow 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 RYA.

61.
BakeWise : the hows and whys of successful baking with over 200 magnificent recipes Shirley O. Corriher by
Edition: 1st Scribner hardcover ed
Publication details: New York Scribner 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 COR.

62.
Baking James Peterson by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PET.

63.
Baking & pastry : mastering the art and craft the Culinary Institute of America by
Edition: 2nd ed
Publication details: Hoboken, NJ J. Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 CIA.

64.
Baking 9-1-1 : answers to your most frequently asked baking questions, rescue from recipe disasters, 40 recipes for every baker Sarah Phillips by
Publication details: New York Simon & Schuster c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PHI.

65.
Baking boot camp : five days of basic training at the Culinary institute of america The Culinary Institute of America and Darra Goldstein by
Publication details: Hoboken, NJ John Wiley & Sons c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 GOL.

66.
Baking fundamentals American Culinary Federation ; by Noble Masi, with Brenda R. Carlos by
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 MAS.

67.
Baking problems solved Stanley Cauvain and Linda Young by
Publication details: Boca Raton, FL ; Cambridge, England CRC Press ; Woodhead Pub 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 CAU.

68.
Baking with tiny tots : over 50 easy recipes for young children to enjoy making Becky Johnson by
Publication details: London Hamlyn c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5123 JOH.

69.
Baking, unplugged Nicole Rees by
Publication details: Hoboken, NJ John Wiley & Sons c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 REE.

70.
More baking problems solved Stanley P. Cauvain and Linda S. Young by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2009
Availability: No items available.

71.
More baking problems solved Stanley P. Cauvain, Linda S. Young by
Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2009
Availability: No items available.

72.
Professional baking by Wayne Gisslen by
Edition: 5th ed
Publication details: Hoboken, NJ John Wiley 2009
Availability: No items available.

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