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1.
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Mary Berry's baking bible: over 250 classic recipes Mary Berry by
Publication details: London BBC Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 BER.

2.
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Milk proteins : from expression to food Abby Thompson; Mike Boland; Harjinder Singh by
Publication details: San Diego, CA Elsevier / Academic Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 637.1015726 THO.

3.
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The science of bakery products edited by W.P. Edwards by
Publication details: Cambridge Royal Society of Chemistry c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02 EDW.

4.
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Good food: 101 cupcakes small bakes : triple-tested recipes Jane Hornby by
Publication details: London BBC Books 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 HOR.

5.
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Food engineering aspects of baking sweet goods edited by Servet Gülüm Şumnu, Serpil Sahin by
Publication details: Boca Raton, FL CRC Press c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.752 SUM.

6.
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Advanced bread and pastry : a professional approach Michel Suas ; photography by Frank Wing Photography by
Publication details: Clifton Park, N.Y Delmar Cengage Learning c2009
Availability: No items available.

7.
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Bake Rachel Allen by
Publication details: London Collins 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 ALL.

8.
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Baked goods freshness : technology, evaluation, and inhibition of staling edited by Ronald E. Hebeda, Henry F. Zobel by
Publication details: New York Marcel Dekker c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 66752 HEB.

9.
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Baking James Peterson by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PET.

10.
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Baking : one step at a time : the ultimate step-by-step cookbook Marianne Magnier-Moreno ; photography, Frederic Lucano by
Publication details: London Hamlyn 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 MAG.

11.
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Big Book of Chocolate : by
Publication details: Duncan Baird Publishers, 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 DON.

12.
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200 Cakes and Bakes : by
Publication details: Octopus Publishing Group, 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 LEW.

13.
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101 Brilliant Baking Ideas : by
Publication details: 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 RAT.

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