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1.
The microbiological risk assessment of food S.J. Forsythe by
Publication details: Malden, MA ; Oxford Blackwell Science 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 FOR.

2.
Toxin : the cunning of bacterial poisons Alistair J. Lax by
Publication details: Oxford Oxford University Press 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.95293 LAX.

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