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	1.		Food antioxidants : technological, toxicological, and health perspectives edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe by Deshpande, S. S Madhavi, D. L Salunkhe, D. K Publication details: New York Marcel Dekker c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 MAD.
	2.		Handbook of synthetic antioxidants edited by Lester Packer, Enrique Cadenas by Cadenas, Enrique Packer, Lester Edition: 1st ed Publication details: New York Marcel Dekker 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 PAC.
	3.		No cover image available Antioxidant food supplements in human health edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa by Hiramatsu, Midori Packer, Lester Yoshikawa, Toshikazu Publication details: Amsterdam ; San Diego Elsevier / Academic Press c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 PAC.
	4.		Antioxidant status, diet, nutrition and health edited by Andreas M. Papas by Papas, Andreas M Edition: 1st ed Publication details: Boca Raton, FL CRC Press 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 PAP.

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