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1.
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The meat crisis : developing more sustainable production and consumption edited by Joyce D'Silva and John Webster by
Publication details: London Earthscan 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.176 DSI.

2.
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Contemporary issues in animal agriculture Peter R. Cheeke by
Edition: 3rd ed
Publication details: Upper Saddle River, N.J Prentice Hall c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.176 CHE.

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