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1.
Proteins, peptides, and amino acids in enteral nutrition edited by Peter Fürst, Vernon Young by
Publication details: Basel Karger 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.398 FUR.

2.
Amino acids and their derivatives in higher plants edited by R.M. Wallsgrove by
Publication details: Cambridge Cambridge University Press 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 582.019245 WAL.

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