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	1.		The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio by D'Ovidio, R Lafiandra, D Masci, S Gluten Workshop (8th : 2003 : Viterbo, Italy), Royal Society of Chemistry (Great Britain) Edition: 1st ed Publication details: Cambridge Royal Society of Chemistry 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.6249 LAF.
	2.		Food contaminants : mycotoxins and food allergens Darsa P. Siantar, editor ... [et al.] by Siantar, Darsa Purnama Symposia on Mycotoxins and Food Allergens (2006 : San Francisco, Calif.) Publication details: Washington, DC American Chemical Society ; Distrubuted by Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 SIA.
	3.		Advances in immunology edited by Frederik W. Alt.. [et al.] by Alt, Frederick W Edition: 1st ed Publication details: Amsterdam ; San Diego Elsevier / Academic Press 2009 Availability: Items available for loan: Anna Centenary Library (2)Call number: 616 ALT, ...
	4.		No cover image available Advances in immunology : cumulative subject index volumes 37-65 ed. by Frank J. Dixon, associate ed. Frederik Alt-- [et al.] by Dixon, Frank J Publication details: London [Publisher not identified] 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.3705 DIX.
	5.		Allergy and asthma in modern society : a scientific approach R.Crameri by Crameri, R Publication details: Basel Karger 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.97 DAV.

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