Food fortification and supplementation : technological, safety and regulatory aspects edited by Peter Berry Ottaway

Contributor(s):

Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2008Description: XIII-281 p. ; 24 cmISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.06 OTT (Browse shelf(Opens below))	Available		351680

There are no comments on this title.

to post a comment.

Find us on the map