Understanding and measuring the shelf-life of food edited by R. Steele

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Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2004Description: xiv, 407 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.028 STE (Browse shelf(Opens below))	Available		351669

Includes bibliographical references and index

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