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1.
Pesticide, veterinary and other residues in food edited by David H. Watson by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 WAT.

2.
Food contaminants : mycotoxins and food allergens Darsa P. Siantar, editor ... [et al.] by
Publication details: Washington, DC American Chemical Society ; Distrubuted by Oxford University Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 SIA.

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