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1.
The new chemistry : food chemistry David E. Newton by
Edition: 1st ed
Publication details: New Delhi Viva Books 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 NEW.

2.
Instrumentation and sensors for the food industry edited by Erika Kress-Rogers and Christopher J.B. Brimelow by
Edition: 2nd ed
Publication details: Boca Raton, FL CRC ; Woodhead 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0028 KRE.

3.
Food chemistry H.D.Belitz, W.Grosch and P.Schieberle by
Publication details: London Applied Science Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 BEL.

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