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1.
Working together to reduce harmful drinking edited by Marcus Grant and Mark Leverton by
Publication details: Hove, East Sussex ; New York Brunner-Routledge 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.2927 GRA.

2.
Corporate social responsibility and alcohol : the need and potential for partnership edited by Marcus Grant and Joyce O'Connor by
Publication details: New York Routledge 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.10684 GRA.

3.
Ethics in the alcohol industry Simon J. Robinson and Alexandra J. Kenyon by
Publication details: Basingstoke, Hampshire Palgrave Macmillan 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 174.96631 ROB.

4.
Functional and speciality beverage technology edited by Paul Paquin by
Publication details: Boca Raton, FL ; Cambridge CRC, Woodhead Pub 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.6 PAQ.

5.
Global brands : the evolution of multinationals in alcoholic beverages Teresa da Silva Lopes by
Publication details: Cambridge Cambridge University Press 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.887631.

6.
Fermented beverage production edited by Andrew G.H. Lea, John R. Piggott by
Edition: 2nd ed
Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663 FER.

7.
Fermented beverage production edited by Andrew G.H. Lea, John R. Piggott by
Edition: 2nd ed
Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.13 LEA.

8.
Alcohol and emerging markets : patterns, problems, and responses edited by Marcus Grant by
Edition: 1st ed
Publication details: Philadelphia, PA Brunner/Mazel 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 380.1456631 GRA.

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