Using the agricultural, environmental, and food literature edited by Barbara S. Hutchinson, Antoinette Paris Greider

Contributor(s):

Publication details: New York Marcel Dekker c2002Description: x, 533 p. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	630.72 HUT (Browse shelf(Opens below))	Available		144172

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map