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	1.		Biocatalysis and agricultural biotechnology edited by Ching T. Hou, Jei-Fu Shaw by Hou, Ching T Shaw, Jei-Fu International Symposium on Biocatalysis and Biotechnology (3rd : 2007 : Taichung, Taiwan) Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 631 HOU.
	2.		Biotechnology for improved foods and flavors Gary R. Takeoka, editor ... [et al.] by Takeoka, Gary R American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii) Publication details: Washington, DC American Chemical Society c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 66024 TAK.

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