Acrylamide and other hazardous compounds in heat-treated foods edited by Kerstin Skog, Jan Alexander

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Publication details: Cambridge Woodhead 2006Description: xxi, 513 s : Ill, graph. DarstISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 5TH FLOOR, B WING	615.954 SKO (Browse shelf(Opens below))	hbk	Available	351848

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