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	1.		The green guide to specification : an environmental profiling system for building materials and components Jane Anderson, David Shiers, Kristian Steele by Anderson, Jane Shiers, David Steele, Kristian Edition: 4th ed Publication details: Bracknell [England] ; Chichester, U.K. ; Ames, Iowa IHS BRE Press ; Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 693 AND.
	2.		Evidence based midwifery : applications in context edited by Helen Spiby, Jane Munro by Munro, Jane Spiby, Helen Publication details: Chichester, U.K. ; Ames, Iowa Wiley-Blackwell 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 618.2 SPI.
	3.		Healthy ageing : the role of nutrition and lifestyle : the report of a British nutrition foundation task force chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss by Buttriss, Judith Mathers, John C Stanner, Sara British Nutrition Foundation Publication details: Chichester, U.K. ; Ames, Iowa Published by Wiley-Blackwell for the British Nutrition Foundation 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.0438 STA.
	4.		How structures work : design and behaviour from bridges to buildings David Yeomans by Yeomans, David T Publication details: Chichester, U.K. ; Ames, Iowa Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 624.1 YEO.
	5.		Improving healthcare through built environment infrastructure edited by Mike Kagioglou, Patricia Tzortzopoulos by Kagioglou, Mike Tzortzopoulos, Patricia Publication details: Chichester, U.K. ; Ames, Iowa Wiley-Blackwell 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 725.51 KAG.
	6.		Infant and young child feeding : challenges to implementing a global strategy edited by Fiona Dykes, Victoria Hall Moran by Dykes, Fiona Moran, Victoria Hall Publication details: Chichester, U.K. ; Ames, Iowa Wiley-Blackwell Pub 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.19892 DYK.
	7.		Dictionary of food science and technology compiled and edited by the International Food Information Service by International Food Information Service Edition: 2nd ed Publication details: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.003 FOO.

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