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1.
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Optimising sweet taste in foods edited by William J. Spillane by
Publication details: Boca Raton, FL CRC Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.87 SPI.

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Advances in sweeteners edited by T.H. Grenby by
Edition: 1st ed
Publication details: London ; New York Blackie Academic & Professional 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 GRE.

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Alternative sweeteners edited by Lyn O'Brien Nabors by
Edition: 3rd ed., Rev. and expanded
Publication details: New York Marcel Dekker c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.6 NAB.

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