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Results of search for 'ccl=su:"Nutritionally induced diseases - Congresses"'
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Authors
Arroyo, Pedro
Fernstrom, John D
Oria, Maria
Shahidi, Fereidoon
Suitor, Carol West
Uauy, Ricardo
Yaktine, Ann L
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Brain - Congresses
Cancer - Chemopreven...
Food - Composition -...
Food - Toxicology - ...
Health risk assessme...
Mental illness - Nut...
Nutrition - Congress...
Nutrition - Evaluati...
Nutrition - Requirem...
Nutrition Assessment...
Nutritional Requirem...
Nutritionally induce...
Phytochemicals - Con...
Plant toxins - Congr...
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1.
Nutrition and brain
John D. Fernstrom, Ricardo Uauy, Pedro Arroyo, [editors]
by
Arroyo, Pedro
Fernstrom, John D
Uauy, Ricardo
Publication details:
Basel ; New York ; Vevey
Karger ; Nestlé
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
612.82 FER
.
2.
Nutritional risk assessment : perspectives, methods, and data challenges : workshop summary
Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
by
Suitor, Carol West
Oria, Maria
Yaktine, Ann L
Institute of Medicine (U.S.). Food Forum
Publication details:
Washington, DC
National Academies Press
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
362.1760 INS
.
3.
No cover image available
Antinutrients and phytochemicals in food
Fereidoon Shahidi, editor
by
Shahidi, Fereidoon
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.)
Publication details:
Washington, DC
American Chemical Society
1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.954 SHA
.
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