Skip to main content
Anna Centenary Library
Lists
Public lists
கணினி1
View all
Your cookies
Search history
Clear
Search the Library Catalogue
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Accession No.
Go
Advanced search
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Go
Advanced search
Authority search
Tag cloud
Library
Log in to your account
×
Login:
Password:
Home
Advanced search
Results of search for 'ccl=su:"Meat cutting"'
Refine your search
Availability
Limit to records with available items
Authors
Bode, W. K. H
Leto, M. J
Powell, Julie
Item types
English Books
Topics
Butchers - New York ...
Cold dishes (Cooking...
Cooks - New York (St...
Fleisher's (Kingston...
Food presentation
Kingston (N.Y.) - Bi...
Meat cutting
Meat cutting - Psych...
New York (N.Y.) - Bi...
Quantity cooking
Show more
Show less
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
[ New list ]
Results
1.
The larder chef : food preparation and presentation
M. J. Leto and W. K. H. Bode
by
Leto, M. J
Bode, W. K. H
Edition:
4th ed
Publication details:
Boston, MA
Butterworth-Heinemann, Elsevier
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 LET
.
2.
Cleaving : a story of marriage, meat, and obsession
Julie Powell
by
Powell, Julie
Publication details:
New York
Fig Tree, Penguin Books
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5092 POW
.
Pages
Find us on the map
Powered by
Koha
