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Results of search for 'ccl=su:"Meat - Quality"'
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Authors
Du, Min
Fernandes, Rhea
Ho, Chi-Tang
Jones, Stephen David...
McCormick, Richard J
Shahidi, Fereidoon
Xiong, Youling L
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English Books
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Meat - Grading
Meat - Microbiology
Meat - Preservation
Meat - Quality
Meat - Quality - Con...
Meat industry and tr...
Muscles - physiology
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Your search returned 4 results.
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1.
Microbiology handbook : meat products
edited by Rhea Fernandes
by
Fernandes, Rhea
Publication details:
Leatherhead ; Cambridge
Leatherhead Pub. ; Royal Society of Chemistry
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.9 FER
.
2.
Quality and grading of carcases of meat animals
edited by S.D. Morgan Jones
by
Jones, Stephen David Morgan
Publication details:
Boca Raton, FL
CRC
c1995
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.907 JON
.
3.
Quality attributes of muscle foods
edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi
by
Ho, Chi-Tang
Shahidi, Fereidoon
Xiong, Youling L
Publication details:
New York
Kluwer Academic
c1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.907 XIO
.
4.
Applied muscle biology and meat science
editors, Min Du and Richard J. McCormick
by
Du, Min
McCormick, Richard J
Edition:
1st ed
Publication details:
Boca Raton, FL
CRC Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.9 DU
.
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