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1.
Consumption and identity in Asian American coming-of-age novels Jennifer Ann Ho by
Publication details: London ; New York Routledge 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.009895 HO.

2.
Culinary aesthetics and practices in nineteenth-century American literature edited by Monika Elbert and Marie Drews by
Publication details: Houndmills, Basingstoke, Hampshire ; New York, N.Y Palgrave Macmillan c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 810.93564 DRE.

3.
Cultures of taste/theories of appetite : eating Romanticism edited by Timothy Morton by
Edition: 1st ed
Publication details: Houndmills, Basingstoke, Hampshire ; New York, N.Y Palgrave Macmillan 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12 MOR.

4.
Empire of pleasures : luxury and indulgence in the roman world Andrew Dalby by
Publication details: London ; New York Routledge 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 871.010935 DAL.

5.
Food, consumption, and the body in contemporary women's fiction Sarah Sceats by
Publication details: Cambridge Cambridge University Press 2000
Availability: Not available: Anna Centenary Library: Checked out (1).

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