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	1.		Nutrition support for infants and children at risk editors, Richard J. Cooke, Yvan Vandenplas, Ulrich Wahn by Cooke, Richard J Vandenplas, Yvan Wahn, U Nestlé Nutrition Institute, Nestlé Nutrition Workshop (59th : 2006 : Berlin, Germany) Publication details: Basel ; New York ; Vevey Karger ; Nestlé Nutrition Institute 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 618.9239 COO.
	2.		Chemical and biological properties of food allergens edited by Lucjan Jędrychowski, Harry J. Wichers by Jędrychowski, Lucjan Wichers, Harry Publication details: Boca Raton, FL CRC Press/Taylor & Francis 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 JED.
	3.		Feeding during late infancy and early childhood : impact on health editors, O. Hernell, J. Schmitz by Hernell, Olle Schmitz, J Nestlé Nutrition Workshop (56th : 2004 : Noordwijk, Netherlands) Publication details: Basel Karger ; Nestlé Nutrition 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 618.9239 HER.
	4.		No cover image available Food allergy edited by Richard J. Trevino and Hamilton S. Dixon by Dixon, Hamilton S Trevino, Richard J Publication details: New York Thieme 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 TRE.
	5.		Food allergy : adverse reactions to foods and food additives edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Edition: 4th ed Publication details: Malden, MA Blackwell Publishing 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 MET.
	6.		No cover image available Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management edited by Marianne Frieri, Brett Kettelhut by Frieri, Marianne Kettelhut, Brett Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 FRI.

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