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	1.		Food safety and the WTO : the interplay of culture, science and technology by Marsha A. Echols by Echols, Marsha A Publication details: Alphen aan den Rijn, The Netherlands ; Frederick, MD Kluwer Law International c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 ECH.
	2.		Food safety regulation concerns and trade : a developing country perspective editors, Rajesh Mehta, J. George by George, J Mehta, R Publication details: New Dehli Macmillan India 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363 RAJ.
	3.		Intentional and unintentional contaminants in food and feed Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry by Al-Taher, Fadwa DeVries, Jonathan W Jackson, Lauren S American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (235th : 2008 : New Orleans, La.) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.19262 ALT.

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