Results of search for 'ccl=su:"Food - Safety measures"'

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	1.		Making the most of HACCP : learning from other's experience edited by Tony Mayes and Sara Mortimore by Mayes, Tony Mortimore, Sara Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub. Ltd 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 MAY.
	2.		Microbial food safety in animal agriculture : current topics Mary E. Torrence, Richard E. Isaacson [editors] by Isaacson, Richard E Torrence, Mary E Edition: 1st ed Publication details: Ames, Iowa Iowa State University Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 TOR.
	3.		Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja by Juneja, Vijay K Novak, John S Sapers, Gerald M Publication details: Boca Raton, FL CRC Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 NOV.
	4.		Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities edited by Elhadi M. Yahia by Yahia, Elhadi M Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 YAH.
	5.		Mycotoxins and food safety edited by Jonathan W. DeVries, Mary W. Trucksess, and Lauren S. Jackson by DeVries, Jonathan W Jackson, Lauren S Trucksess, Mary W American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.), American Chemical Society. Meeting. (220th : 2000 : Washington, D.C.) Publication details: Deventer ; New York Kluwer Academic/Plenum Publishers c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0015795 DEV.
	6.		Nondestructive sensing for food safety, quality, and natural resources : 26-27 October 2004, Philadelphia, Pennsylvania, USA Yud-Ren Chen, Shu-I Tu, chairs/editors ; sponsored and published by SPIE--the International Society for Optical Engineering ; technical cosponsor IEICE Communications Society (Japan) ; in cooperation with IEICE Electronics Society (Japan) by Chen, Y. R Tu, Shu-I Denshi Jōhō Tsūshin Gakkai (Japan). Erekutoronikusu Sosaieti, Denshi Jōhō Tsūshin Gakkai (Japan). Tsūshin Sosaieti, Society of Photo-optical Instrumentation Engineers Publication details: Bellingham, WA SPIE c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 628 CHE.
	7.		Optical sensors and sensing systems for natural resources and food safety and quality : 23-24, October, 2005, Boston, Massachusetts, USA Yud-Ren Chen, George E. Meyer, Shu-I Tu, chairs/editors ; sponsored and published by SPIE--the International Society for Optical Engineering by Chen, Y. R Meyer, George E Tu, Shu-I Society of Photo-optical Instrumentation Engineers Publication details: Bellingham, WA SPIE c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 681.25 CHE.
	8.		Optics for natural resources, agriculture, and foods : 3-4 October 2006, Boston, Massachusetts, USA Yud-Ren Chen, George E. Meyer, Shu-I Tu, chairs/editors ; sponsored and published by SPIE--The International Society for Optical Engineering by Chen, Y. R Meyer, George E Tu, Shu-I Publication details: Bellingham, WA SPIE--International Society for Optical Engineering c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 631.3 CHE.
	9.		Understanding pathogen behaviour : virulence, stress response, and resistance edited by Mansel Griffiths by Griffiths, Mansel Edition: 1st ed Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 579.165 GRI.
	10.		Defense and security 2008 : special sessions on food safety, visual analytics, resource restricted embedded and sensor networks, and 3D imaging and display : 17-18 March 2008, Orlando, Florida, USA Moon S. Kim ... [et al.], editors ; sponsored and published by SPIE by Kim, Moon S Society of Photo-optical Instrumentation Engineers Publication details: Bellingham, Wash SPIE c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 621.36 KIM.
	11.		Environmental regulation and food safety : studies of protection and protectionism edited by Veena Jha by Jha, Veena Edition: 1st ed Publication details: Cheltenham, UK ; Northampton, MA Edward Elgar ; International Development Research Center 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 382.456413 JHA.
	12.		Epidemiologic principles and food safety edited by Tamar Lasky by Lasky, Tamar Publication details: Oxford Oxford University Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 LAS.
	13.		Food identity preservation and traceability : safer grains Gregory S. Bennet by Bennet, Gregory S Publication details: Boca Raton, FL CRC Press c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 BEN.
	14.		Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen by Bøgh-Sørensen, Leif Zeuthen, P Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 ZEU.
	15.		Food safety Victoria Sherrow by Sherrow, Victoria Publication details: New York Chelsea House c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.19262 SHE.
	16.		Food safety control in the poultry industry edited by G. C. Mead by Mead, G. C Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1929 MEA.
	17.		Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond by Hammond, Bruce G Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 HAM.
	18.		Food safety, market organization, trade and development Abdelhakim Hammoudi , Cristina Grazia , Yves Surry , Jean-Baptiste Traversac by Hammoudi, Abdelhakim Grazia, Cristina Surry, Yves Traversac, Jean-Baptiste Publication details: Berlin Springer 2015 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.17 HAM.
	19.		Food security, biological diversity, and intellectual property rights by Muriel Lightbourne by Lightbourne, Muriel Publication details: Aldershot, Hants, England ; Burlington, VT Ashgate c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 344.04232 LIG.
	20.		Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety Reba A. Carruth [editor] by Carruth, Reba Anne Publication details: Cheltenham, UK ; Northampton, MA Edward Elgar 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 CAR.
	21.		Good agricultural practices : food safety for fresh produce A K Singh by Singh, A K Publication details: New Delhi Studium Press (India) PVT Ltd 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 630 SIN.
	22.		Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert by Cooper, Julia Leifert, Carlo Niggli, Urs Forschungsinstitut für biologischen Landbau (Switzerland), Nafferton Ecological Farming Group Publication details: Boca Raton, FL CRC Press ; Woodhead 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 COO.
	23.		Improving the safety of fresh fruit and vegetables edited by Wim Jongen by Jongen, W. M. F Publication details: Boca Raton, FL ; Cambridge CRC, Woodhead 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1929 JON.
	24.		Intentional and unintentional contaminants in food and feed Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry by Al-Taher, Fadwa DeVries, Jonathan W Jackson, Lauren S American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (235th : 2008 : New Orleans, La.) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.19262 ALT.
	25.		Advances in microbial food safety Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Cherry, John P Juneja, Vijay K Tunick, Michael American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (228th : 2004 : Philadelphia, Pa.) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 JUN.
	26.		Aflatoxin and food safety edited by Hamed K. Abbas by Abbas, Hamed K Publication details: Boca Raton, FL CRC Taylor & Francis 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.95295657 ABB.
	27.		Food adulteration and its detection Jesse P Battershall by Battershall, Jesse P Language: English Publication details: New Delhi Srishtibook Distributors 2018 Availability: Items available for loan: Anna Centenary Library (1)Call number: 614.31 BAT.

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