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	1.		Micro/nanoencapsulation of active food ingredients Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Given, Peter Huang, Qingrong Qian, Michael American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.65 HUA.
	2.		Migration from food contact materials edited by L.L. Katan by Katan, Leonard L Edition: 1st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 KAT.
	3.		Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities edited by Elhadi M. Yahia by Yahia, Elhadi M Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 YAH.
	4.		Packaging research in food product design and development Howard R. Moskowitz ... [et al.] by Moskowitz, Howard R Publication details: Ames, IA Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 MOS.
	5.		Principles of aseptic processing and packaging edited by Philip E. Nelson by Nelson, Philip E Edition: 3rd ed Publication details: West Lafayette, IN Purdue University Press c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 NEL.
	6.		Principles of modified-atmosphere and sous vide product packaging edited by Jeffery M. Farber, Karen L. Dodds by Dodds, Karen L Farber, Jeffrey M Publication details: Lancaster, PA Technomic Pub. Co c1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 FAR.
	7.		Thermal processing of packaged foods Donald Holdsworth and Ricardo Simpson by Holdsworth, S. D Simpson, Ricardo Edition: 3rd ed Publication details: Berlin Springer 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 HOL.
	8.		Coatings and inks for food contact materials Martin J. Forrest by Forrest, Martin John Rapra Technology Limited Publication details: Shrewsbury Rapra Technology 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 FOR.
	9.		Encapsulation and controlled release of food ingredients Sara J. Risch, editor, Gary A. Reineccius, editor by Reineccius, Gary Risch, Sara J American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 RIS.
	10.		Food packaging : testing methods and applications Sara J. Risch, editor by Risch, Sara J Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 RIS.
	11.		Food packaging and shelf life : a practical guide edited by Gordon L. Robertson by Robertson, Gordon L Publication details: Boca Raton, FL CRC Press/Taylor & Francis Group c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 ROB.
	12.		Food packaging science and technology Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni by Lee, Dong Sun Piergiovanni, Luciano Yam, Kit L Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 LEE.
	13.		Indirect food additives and polymers : migration and toxicology Victor O. Sheftel by Sheftel, Victor O Publication details: Boca Raton, FL Lewis Publishers 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.9/54 SHE.
	14.		Active food packaging edited by M.L. Rooney by Rooney, M. L Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 ROO.
	15.		Active packaging for food applications Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline by Brody, Aaron L Kline, Lauri R Strupinsky, Eugene R Publication details: Boca Raton, FL Boca Raton, FL c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 BRO.
	16.		Assessing food safety of polymer packaging Jean-Maurice Vergnaud, Iosif-Daniel Rosca by Vergnaud, J. M Rosca, Iosif-Daniel Publication details: Shrewsbury, Shropshire Rapra Technology 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 668.495 VER.

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