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	1.		Modern gastronomy A to Z : a scientific and gastronomic lexicon Alicia Foundation elBullitaller by McGee, Harold Alicia Foundation Publication details: Boca Raton, FL CRC Press, The Culinary Institute of America c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 BUL.
	2.		The new food lover's tiptionary : more than 6,000 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you Sharon Tyler Herbst by Herbst, Sharon Tyler Edition: Expanded, rev., and updated Publication details: New York W. Morrow 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.503 HER.
	3.		The Prentice Hall essentials dictionary of culinary arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram by Labensky, Steven Ingram, Gaye G Labensky, Sarah R Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.303 LAB.
	4.		Dictionary of food : international food and cooking terms from a to Z Charles Sinclair by Sinclair, Charles Edition: 2nd ed Publication details: London A & C Black 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 503 SIN.
	5.		Eat, drink, think in Spanish : an English-Spanish/Spanish-English kitchen companion Lourdes Castro by Castro, Lourdes Edition: 1st ed Publication details: Berkeley [Calif.] Ten Speed Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.03 CAS.
	6.		The Prentice Hall dictionary of culinary arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram by Ingram, Gaye G Labensky, Sarah R Labensky, Steven Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.03 LAB.
	7.		The Prentice Hall dictionary of culinary arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram by Ingram, Gaye G Labensky, Sarah R Labensky, Steven Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 640.73 LAB.
	8.		A dictionary of food and nutrition David A. Bender by Bender, David A Edition: 3rd ed Publication details: Oxford Oxford University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3003 BEN.
	9.		A dictionary of food and nutrition David A. Bender by Bender, David A Edition: 3rd ed Publication details: Oxford Oxford University Press 2009 Availability: No items available.
	10.		Alexandre Dumas' dictionary of cuisine edited, abridged, and translated by Louis Colman by Colman, Louis Dumas, Alexandre Publication details: London Kegan Paul 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.03 COL.
	11.		The Prentice Hall dictionary of culinary arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram by Ingram, Gaye G Labensky, Sarah R Labensky, Steven Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2006 Availability: No items available.
	12.		The Prentice Hall dictionary of culinary arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram by Ingram, Gaye G Labensky, Sarah R Labensky, Steven Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2006 Availability: No items available.
	13.		The Prentice Hall dictionary of culinary arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram by Ingram, Gaye G Labensky, Sarah R Labensky, Steven Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2006 Availability: No items available.
	14.		The Prentice Hall dictionary of culinary arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram by Ingram, Gaye G Labensky, Sarah R Labensky, Steven Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2006 Availability: No items available.

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