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	1.		The settlement cook book 1903 Mrs. Simon Kander and Mrs. Henry Schoenfeld by Kander, Simon Schoenfeld, Henry Publication details: Mineola, N.Y Dover Publications 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 KAN.
	2.		The village baker : classic regional breads from Europe and America Joe Ortiz ; foreword by Marion Cunningham by Ortiz, Joe Publication details: Berkeley, CA Ten Speed Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 ORT.
	3.		Culture of the fork : a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld by Rebora, Giovanni Publication details: New York Columbia University Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1094 REB.

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