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Results of search for 'ccl=su:"Cooking, British"'
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Authors
Baines, Ed
Cool, H. E. M
Gellatly, Justin Pie...
Henderson, Fergus
Hirst, Christopher
Humble, Nicola
Isager, Ditte
Lampen, Martin
Lay, Paul
Martin, James
Prince, Rose
Quah, Emily
Ramsay, Gordon
Rhodes, Gary
Titcombe, Cass
Turner, Brian
White, Marco Pierre
Wilson, C. Anne
Woodhall, Helen
Yates, Annette
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English Books
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Bars (Drinking estab...
Cooking (Natural foo...
Cooking (Wild foods)
Cooking, British
Cooking, British - H...
Cooking, British -- ...
Cooking, British -- ...
Cooking, British -- ...
Cooking, English
Cooking, Indic
Dinners and dining -...
Food -- Symbolic asp...
Food habits -- Great...
Food habits -- Great...
Gastronomy -- Histor...
Great Britain - Hist...
Local foods -- Great...
Seasonal cooking -- ...
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Your search returned 23 results.
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1.
Marco Pierre White’s great British feast : over 100 great British recipes from a great British chef with Alex Antonioni
Marco Pierre White
by
White, Marco Pierre
Publication details:
London
Orion
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 WHI
.
2.
My kitchen
James Martin
by
Martin, James
Publication details:
London
Collins
[c2009]
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 MAR
.
3.
The great British village show cookbook
James Martin
by
Martin, James
Publication details:
London
Dorling Kindersley
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 MAR
.
4.
The illustrated encyclopaedia of British cooking : a classic collection of best-loved traditional recipes from the British Isles with 1000 beautiful step-by-step photographs
Annette Yates, Christopher Trotter, Georgina Campbell
by
Yates, Annette
Publication details:
London
Lorenz
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 YAT
.
5.
The knickerbocker glory years : great British culinary classics
by Martin Lampen
by
Lampen, Martin
Publication details:
London
Bloomsbury
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
394.120941 LAM
.
6.
The new English table : over 200 recipes from the queen of thrifty, inventive cooking
Rose Prince ; photographs by Laura Hynd
by
Prince, Rose
Publication details:
London
Fourth Estate
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 PRI
.
7.
Best of British
Ed Baines ; photography by Lisa Linder
by
Baines, Ed
Publication details:
London
Kyle Cathie
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 BAI
.
8.
Beyond nose to tail: a kind of British cooking: part II
Fergus Henderson & Justin Piers Gellatly ; photographs by Jason Lowe
by
Henderson, Fergus
Gellatly, Justin Piers
Edition:
1st ed
Publication details:
London
Bloomsbury
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
614.5941 HEN
.
9.
Canteen: great British food
Cass Titcombe, Dominic Lake and Patrick Clayton-Malone
by
Titcombe, Cass
Publication details:
London
Ebury
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 TIT
.
10.
Classic British cookbook: over 50 recipes inspired by the flavours of the British Isles
Helen Woodhall
by
Woodhall, Helen
Publication details:
London
Kyle Cathie
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 WOO
.
11.
Eating and drinking in roman Britain
H.E.M. Cool
by
Cool, H. E. M
Publication details:
Cambridge
Cambridge University Press
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 COO
.
12.
Food & drink in Britain : from the stone age to the 19th century
C. Anne Wilson
by
Wilson, C. Anne
Publication details:
Chicago, IL
Academy Chicago Publishers
c1991
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.300942 WIL
.
13.
Food facts for the kitchen front
Publication details:
London
Harper Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 HAR
.
14.
Gary Rhodes at the table
Gary Rhodes ; photographs by Sian Irvine
by
Rhodes, Gary
Publication details:
London
BBC
2000
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 RHO
.
15.
Gordon Ramsay cooking for friends
food, Mark Sargeant ; text, Emily Quah ; photographer, Ditte Isager
by
Ramsay, Gordon
Isager, Ditte
Quah, Emily
Sargeant, Mark
Publication details:
London
HarperCollins Publishers
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 RAM
.
16.
Gordon Ramsay’s great British pub food
Gordon Ramsay, Mark Sargeant ; food, Mark Sargeant ; text, Emily Quah ; photographer, Emma Lee
by
Ramsay, Gordon
Publication details:
New York
HarperCollins
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 RAM
.
17.
Great British food : the complete recipes from great British menu
Sat Bains ... [et al.]
by
Bains, Sat
Publication details:
London
Dorling Kindersley
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 BAI
.
18.
Great British grub
Brian Turner
by
Turner, Brian
Publication details:
London
Headline
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 TUR
.
19.
Great British menu : top chefs, best recipes, local food
Paul Lay
by
Lay, Paul
Publication details:
London
Dorling Kindersley
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941
.
20.
Love bites : marital skirmishes in the kitchen
Christopher Hirst
by
Hirst, Christopher
Publication details:
London
Fourth Estate
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 HIR
.
21.
Culinary pleasures : cookbooks and the transformation of British food
Nicola Humble
by
Humble, Nicola
Publication details:
London
Faber
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 HUM
.
22.
Culinary pleasures : cookbooks and the transformation of British food
Nicola Humble
by
Humble, Nicola
Publication details:
London
Faber
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5941 HUM
.
23.
Anglo-Indian food and customs
Patricia Brown ; illustrations by Lena Weyer
by
Brown, Patricia
Publication details:
London
Penguin Books
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
394.1 BRO
.
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