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1.	Image from Google Jackets	The professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM Lora Arduser, Douglas Robert Brown by Arduser, Lora Brown, Douglas Robert Publication details: Ocala, FL Atlantic Pub. Group c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4068 ARD.
2.	Image from Google Jackets	Catering management Nancy Loman Scanlon by Scanlon, Nancy Loman Edition: 3rd ed Publication details: Hoboken, N.J John Wiley & Sons 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 SCA.
3.	Image from Google Jackets	Food production operations (with CD) Parvinder S. Bali by Bali, Parvinder S Publication details: Oxford Oxford University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 BAL.

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