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1.
Mastering barbecue : tons of recipes, neat techniques, great tips and indispensable know how by Michael H. Stines by
Publication details: Berkeley, CA Ten Speed c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5784 STI.

2.
America's best BBQ : 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants Ardie A. Davis & Paul Kirk by
Edition: 1st ed
Publication details: Kansas City, MO Andrews McMeel Pub 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.76 DAV.

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