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1.
Food enzymes : structure and mechanism Dominic W.S. Wong by
Publication details: London Chapman & Hall c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 WON.

2.
Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong by
Publication details: Boca Raton, FL CRC Press 2016
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001547758 WHI.

3.
Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong by
Publication details: New York Marcel Dekker c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001547758 WHI.

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