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Results of search for 'ccl=au:"Whitaker, John R"'
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"Whitaker, John R"
Gruenwedel, Dieter W
Voragen, A. G. J
Whitaker, John R
Wong, Dominic W. S
Item types
Books
English Books
Topics
Enzymes
Food - Analysis
Food - Composition
Proteins
Your search returned 9 results.
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1.
Principles of enzymology for the food sciences
John R. Whitaker
by
Whitaker, John R
Edition:
2nd ed
Publication details:
New York
Marcel Dekker
c1994
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
612.0151 WHI
.
2.
Food analysis : principles and techniques
edited by Dieter W. Gruenwedel, John R. Whitaker
by
Gruenwedel, Dieter W
Whitaker, John R
Publication details:
New York
Dekker
c1985
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.07 GRU
.
3.
Food analysis : principles and techniques. Vol.2. physicochemical techniques
edited by Dieter W. Gruenwedel, John R. Whitaker
by
Gruenwedel, Dieter W
Whitaker, John R
Publication details:
New York
Dekker
c1985
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.07 GRU
.
4.
Functional properties of proteins and lipids
John R. Whitaker ... [et al.], editors
by
Whitaker, John R
American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America (5th : 1997 : Cancun, Mexico)
Publication details:
Washington, DC
American Chemical Society ; Distributed by Oxford University Press
c1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
547.75 WHI
.
5.
Handbook of food enzymology
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
by
Voragen, A. G. J
Whitaker, John R
Wong, Dominic W. S
Publication details:
Boca Raton, FL
CRC Press
2016
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.001547758 WHI
.
6.
Handbook of food enzymology
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
by
Voragen, A. G. J
Whitaker, John R
Wong, Dominic W. S
Publication details:
New York
Marcel Dekker
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.001547758 WHI
.
7.
Handbook of food enzymology
Handbook of food enzymology
by
"Whitaker, John R"
"edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong."
Edition:
"xv, 1108 p. : ill. (some col.) ; 29 cm. ; hbk."
Publication details:
New York
;
Marcel Dekker
;
2016
Availability:
No items available.
8.
Handbook of food enzymology
Handbook of food enzymology
by
"Whitaker, John R"
"edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong."
Edition:
"xv, 1108 p. : ill. (some col.) ; 29 cm. ; hbk."
Publication details:
New York
;
CRC Press.
;
2016
Availability:
No items available.
9.
Handbook of food enzymology
Handbook of food enzymology
by
"Whitaker, John R"
"edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong."
Edition:
"xv, 1108 p. : ill. (some col.) ; 29 cm. ; hbk."
Publication details:
New York
;
CRC Preess
;
2016
Availability:
No items available.
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