Your search returned 3 results.

Results
	1.		Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong by Voragen, A. G. J Whitaker, John R Wong, Dominic W. S Publication details: Boca Raton, FL CRC Press 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001547758 WHI.
	2.		Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong by Voragen, A. G. J Whitaker, John R Wong, Dominic W. S Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001547758 WHI.
	3.		Advances in pectin and pectinase research edited by Fons Voragen, Hank Schols and Richard Visser by Schols, Hank Visser, Richard Voragen, A. G. J Publication details: Boston Kluwer Academic Publishers 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.5662 VOR.

Refine your search