Your search returned 2 results.

Sort
Results
1.
Encyclopedic handbook of emulsion technology edited by Johan Sjöblom by
Publication details: New York Marcel Dekker c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.294514 SJO.

2.
Food emulsions edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom by
Edition: 4th ed., rev. and expanded
Publication details: New York Marcel Dekker c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 FRI.

Pages

Find us on the map

Powered by Koha