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Results of search for 'ccl=au:"Schneller, Thomas"'
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Authors
Schneller, Thomas
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English Books
Topics
Cooking (Meat)
Cooking (Poultry)
Meat
Meat cuts - Identifi...
Poultry
Your search returned 2 results.
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1.
Meat : identification, fabrication, utilization
Thomas Schneller
by
Schneller, Thomas
Culinary Institute of America
Publication details:
Australia
Delmar, Cengage Learning
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.66 SCH
.
2.
Poultry : identification, fabrication, utilization
Thomas Schneller
by
Schneller, Thomas
Culinary Institute of America
Publication details:
Clifton Park, NY
Delmar, Cengage Learning
c2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.665 SCH
.
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