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1.	Image from Google Jackets	Understanding foodservice cost control : an operational text for food, beverage, and labor costs Edward E. Sanders, Timothy H. Hill, Donna J. Faria by Hill, Timothy H Faria, Donna J Sanders, Edward E Edition: 3rd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95 SAN.
2.	Image from Google Jackets	Foodservice profitability : a control approach Edward E. Sanders, Timothy H. Hill by Sanders, Edward E Hill, Timothy H Edition: 2nd ed Publication details: Upper Saddle River, NJ Prentice Hall 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.950681 SAN.
3.	Image from Google Jackets	Service at Its Best : by Sanders, Edward E [author.] Publication details: 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.6 SAN.

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