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1.
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Michael Symon's live to cook : recipes and techniques to rock your kitchen Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 SYM.

2.
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The reach of a chef : beyond the kitchen Michael Ruhlman by
Publication details: London Penguin Books 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 RUH.

3.
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The soul of a chef : the journey toward perfection Michael Ruhlman by
Publication details: London Penguin Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50922 RUH.

4.
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Charcuterie : the craft of salting, smoking, and curing Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev by
Edition: 1st ed
Publication details: New York W. W. Norton & Company c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.61 RUH.

5.
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The Elements of Cooking : by
Publication details: Scribner, 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.508722 RUH.

6.
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Ratio : by
Publication details: Scribner, 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 RUH.

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