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1.
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The new book of Middle Eastern food Claudia Roden by
Edition: New and enlarged ed
Publication details: New York Knopf c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5956 ROD.

2.
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The new book of Middle Eastern food Claudia Roden by
Edition: Rev. ed
Publication details: New York Knopf c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5956 ROD.

3.
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Arabesque : a taste of Morocco, Turkey & Lebanon Claudia Roden by
Publication details: London Michael Joseph 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 ROD.

4.
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Arabesque : a taste of Morocco, Turkey, and Lebanon Claudia Roden by
Edition: 1st American ed
Publication details: New York Knopf 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.592927 ROD.

5.
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The new book of Middle Eastern food Claudia Roden by
Edition: New and enlarged ed
Publication details: New York Knopf c2000
Availability: No items available.

6.
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The new book of Middle Eastern food Claudia Roden by
Edition: Rev. ed
Publication details: New York Knopf c2000
Availability: No items available.

7.
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The Book of Jewish Food : by
Publication details: Knopf, 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5676 ROD.

8.
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Tamarind & Saffron : by
Publication details: Michael Joseph, 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5956 ROD.

9.
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The Food of Italy : by
Publication details: Random House, 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 ROD.

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