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Results of search for 'ccl=au:"Reineccius, Gary"'
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Authors
Reineccius, Gary
Risch, Sara J
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English Books
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Controlled release p...
Flavoring essences
Food - Packaging - C...
Microencapsulation -...
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1.
Encapsulation and controlled release of food ingredients
Sara J. Risch, editor, Gary A. Reineccius, editor
by
Reineccius, Gary
Risch, Sara J
American Chemical Society. Division of Agricultural and Food Chemistry
Publication details:
Washington, DC
American Chemical Society
1995
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.09 RIS
.
2.
Flavor chemistry and technology
Reineccius, Gary
Edition:
2nd Ed
Publication details:
Boca Rotan
[publisher not identified]
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.5 REI
.
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