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1.
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Fermented beverage production edited by Andrew G.H. Lea, John R. Piggott by
Edition: 2nd ed
Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663 FER.

2.
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Fermented beverage production edited by Andrew G.H. Lea, John R. Piggott by
Edition: 2nd ed
Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.13 LEA.

3.
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Handbook of Sweeteners / edited by S. Marie and J R Piggott by
Edition: 1st ed.
Language: English
Publication details: New York springer - Science + Business Media 1991
Availability: Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 664.1 MAR.

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