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	1.		New fibers Tatsuya Hongu and Glyn O. Phillips by Hondu, Tatsuya Phillips, Glyn O Edition: 2nd ed Publication details: Cambridge ; Boca Raton Woodhead Publishing 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 620.197 HON.
	2.		Cellulose and cellulose derivatives : physico-chemical aspects and industrial applications John F.Kennedy, Glyn O'Phillips and Peter A. Williams by Kennedy, John. F Phillips, Glyn O Williams, Peter. A Edition: 1st ed Publication details: Cambridge Woodhead Publishing Limited 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 5756682 KEN.
	3.		Food polysaccharides and their applications edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams by Phillips, Glyn O Stephen, Alistair M Williams, Peter A Edition: 2nd ed Publication details: Boca Raton, FL CRC Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 STE.
	4.		Gums and stabilisers for the food industry 10 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (10th : 1999 : North East Wales Institute) Publication details: Cambridge Royal Society of Chemistry c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	5.		Gums and stabilisers for the food industry 13 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Publication details: Cambridge RSC Pub 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	6.		Gums and stabilisers for the food industry 14 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute) Publication details: Cambridge RSC Pub 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	7.		Gums and stabilisers for the food industry 15 edited by Peter A. Williams & Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University), Royal Society of Chemistry (Great Britain) Publication details: Cambridge RSC Pub c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.78 PHI.
	8.		Gums and stabilisers for the food industry 9 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (9th : 1997 : North East Wales Institute), Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	9.		Handbook of hydrocolloids edited by Glyn O Phillips, Peter A Williams by Phillips, Glyn O Williams, Peter A Edition: 2nd ed Publication details: Boca Raton, FL CRC Press ; Woodhead Pub 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 PHI.
	10.		Hyaluronan editors, John F. Kennedy, Glyn O. Phillips, Peter A. Williams ; guest editor, Vince C. Hascall by Kennedy John, F Phillips Glyn, O Edition: 1st ed Publication details: Cambridge Woodhead Pub 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 599.852 KEN.1.
	11.		Hyaluronan editors, John F. Kennedy, Glyn O. Phillips, Peter A. Williams ; guest editor, Vince C. Hascall by Kennedy John, F Phillips Glyn, O Edition: 1st ed Publication details: Cambridge Woodhead Pub 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 599.852 KEN.2.

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