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1.
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Fundamentals of plant science Marihelen Glass, Rick Parker by
Publication details: Clifton Park, NY Delmar Cengage Learning 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 580 GLA.

2.
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Introduction to food science and food systems Rick Parker and Miriah Pace by
Edition: 2nd ed.
Language: English
Publication details: Boston Cengage Learning 2021
Availability: Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 641.1 PAR.

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