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	1.		Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld by Montanari, Massimo Publication details: New York Columbia University Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 MON.
	2.		Italian cuisine : a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy by Capatti, Alberto Montanari, Massimo O'Healy, Áine Publication details: New York Columbia University Press 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 CAP.
	3.		Food : a culinary history from antiquity to the present under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.] by Flandrin, Jean Louis Montanari, Massimo Sonnenfeld, Albert Publication details: New York Columbia University Press c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3009 FLA.
	4.		Food : a culinary history from antiquity to the present edited by Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld by Flandrin, Jean-Louis Montanari, Massimo Publication details: London Penguin Books 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3009 FLA.

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