Your search returned 2 results.

Results
	1.		Personalized nutrition : principles and applications Edited by Frans Kok, Laura Bouwman, Frank Desiere by Bouwman, Laura Desiere, Frank Kok, Frans Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 KOK.
	2.		Introduction to human nutrition edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok by Gibney, Michael J Kok, Frans Vorster, H. H Nutrition Society (Great Britain) Publication details: Malden, MA Blackwell Science 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 GIB.

Refine your search